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Candy Corn Trifle Recipe
Mary Walker
10 servings
BeginnerHalloween is almost here & the first thing I think of is candy corn. This Candy Corn Trifle recipe is perfect for this time of year.
Total Steps
5
Ingredients
10
Tools Needed
1
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Just Plum CrazyIngredients
- 1 box chocolate cake mix
- 1 tub cool whip (8 oz)
- red food coloring
- yellow food coloring
- 1 can cherry pie filling (30 oz)
- 2 teaspoons pumpkin spice
- 1 bag candy corn
- caramel pudding(optional)
- chocolate pudding(optional)
- additional candy corn(optional)
Instructions
1
Step 1
Prepare cake according to directions on box, adding pumpkin spice to cake batter before baking.
2
Step 2
Add red and yellow food coloring to cool whip, until desired orange hue is achieved. (I did 5 yellow, 3 red.) Gently fold in colors.
3
Step 3
Once cake has cooled, gently cut cake into one inch pieces.
4
Step 4
In a large glass serving bowl (or smaller containers), you’re going to layer the bottom with candy corn (as desired –I did outer edges), cake, cool whip, cherries. Continue process until ingredients are finished and you’ve reached the top.
5
Step 5
This is a basic Fall trifle, you can add additional flavors such as caramel pudding, or chocolate pudding. Add additional candy corn on top to make it “pop” more.