Coconut Pan-Fried Pineapple Recipe [Paleo, AIP]
By: Paleo Flourish
Published: Monday, August 20, 2018 - 11:07am

Ingredients




2-4 pineapple slices
2 Tablespoons coconut oil
Sea salt to taste (optional)
1/2 lime (optional)

Preparation

1 Cut off the pineapple skin and slice the pineapple into 1/2-inch to 1-inch thick round slices and remove the core. 2 Place the coconut oil into a frying pan on high heat (or you can grill the pineapple). 3 Place the pineapple slices into the frying pan and fry for 2 minutes on each side. 4 Put each pineapple slice on a plate and squeeze a bit of lime juice and sprinkle some sea salt on top for extra flavor.

About

DESCRIPTION: Try this recipe for an amazing take on fresh pineapples.