Fruit Cubes
By: Anonymous
Published: Saturday, December 12, 2009 - 12:16am

Ingredients




4 Fresh California nectarines, peaches,
or Bartlett pears quartered
1 tablespoon Lemon juice

Preparation

1 In blender or food processor, blend fruit with lemon juice until smooth. Pour into ice cube trays; freeze until firm. 2 This recipe makes about 21 fruit cubes. 3 Comments: Keep a supply in the freezer to perk up any beverage.