Clams and Mussels
By: rchintrain
Published: Friday, April 30, 2010 - 8:00am

Ingredients




Sauce (we used a vidalia onion sauce)

Fresh Clams

Fresh Mussels

Butter

cup Water about ¾
Cooked Pasta

Preparation

1 I poured the water in a pan along with about a half a cup of the tomato sauce, stirred it together and tossed a pat of butter in with it. 2 I brought it up to a boil and then throw your clams and mussels in. Cover and cook until clams and mussels open, about 5 minutes (throw away the ones that do not open). 3 Serve over cooked pasta and sauce!!