Blasian's Deviled Eggs
By: Michelle Walker
Published: Wednesday, September 15, 2010 - 2:50pm

Ingredients




12 hard-boiled eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
1 teaspoon salt
1 teaspoon granulated garlic
1/2 teaspoon ground black pepper
Paprika to sprinkle on top

Preparation

1 Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, salt, garlic, pepper and mustard; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. 2 Refrigerate until serving.

Comments:
Curt

Deviled eggs with pesto & mayonnaise are more than excellent!!!
Deb

Egg ideas look great for my upcoming 1920's party
Deb

Egg ideas look great for my upcoming 1920's party
Deb

Egg ideas look great for my upcoming 1920's party
Mona Greer

Put the yolk mixture in a plastic bag and squeeze it out on the white part of the egg, and it looks so much prettier than spooning it out.....