Sour milk and feta cheese phyllo pie
By: Easy cook - Lak...
Published: Sunday, July 28, 2013 - 9:55am

Ingredients




400ml sour milk,
200ml natural yoghurt
200ml sunflower oil
5 eggs
1 packet baking powder
500g phyllo dough sheets for pies and strudels
100 g feta cheese

Preparation

1 Mix and combine, until smooth, sour milk, yogurt, oil, eggs and baking powder. 2 Spoon and set aside 8 tablespoons of the mixture. 3 Set aside 4 sheets of phyllo dough, and tear the remaining sheets into small pieces. Stir them gently into the sour milk filling. 4 Add and combine crumbled feta cheese. 5 Place 2 pastry sheets on the bottom of the oiled baking pan. Cover with evenly distributed sour milk filling, cover with 2 remaining pastry sheets. 6 Spread 8 tablespoons of the sour milk, yogurt, oil, eggs and baking powder mixture over the top sheet. 7 Bake at 200⁰C for about 30 minutes or until done and golden in colour. 8 Allow to cool slightly, cut and serve.

About

Easy, fluffy and satisfying. Ideal for any kind of picnics.