Sour milk and feta cheese phyllo pie
400ml sour milk,
200ml natural yoghurt
200ml sunflower oil
1 packet baking powder
500g phyllo dough sheets for pies and strudels
100 g feta cheese
Mix and combine, until smooth, sour milk, yogurt, oil, eggs and baking powder.
Spoon and set aside 8 tablespoons of the mixture.
Set aside 4 sheets of phyllo dough, and tear the remaining sheets into small pieces. Stir them gently into the sour milk filling.
Add and combine crumbled feta cheese.
Place 2 pastry sheets on the bottom of the oiled baking pan. Cover with evenly distributed sour milk filling, cover with 2 remaining pastry sheets.
Spread 8 tablespoons of the sour milk, yogurt, oil, eggs and baking powder mixture over the top sheet.
Bake at 200⁰C for about 30 minutes or until done and golden in colour.
Allow to cool slightly, cut and serve.