Lobster and Spicy Red Pepper Couscous Hollandaise
By: Lisa Marie Barker
Published: Thursday, December 10, 2009 - 5:31pm

Ingredients




1 fresh cooked lobster
200 grams couscous
1 red pepper
1 spanish onion
Drizzle of olive oil
Salt and pepper to taste
Paprika
Chopped parsley
Fresh watercress
Lemon
25 grams Parmesan cheese
¼pt Hollandaise sauce
1 pint water
Cherry tomatoes

Preparation

1 Cut the lobster in half (head to tail). Remove the lobster meat from the tail and the claws and clean. 2 Cook the finely diced onion and red pepper in a little olive oil until soft. Add the paprika and chopped parsley. Combine with the couscous. Season to taste. Add the boiling water and allow to stand for 5 minutes to rest. 3 Fill the lobster shell with the couscous mixture and place the lobster meat from the body and claws on top. 4 Pour over the hollandaise sauce. Sprinkle with parmesan cheese and paprika. 5 Bake in the oven or glaze under the grill for 2/3 minutes.

About


Serving suggestion:
Serve with hot timbale of spicy red pepper couscous, cherry tomatoes, lemon and watercress.