Lemon Slice Pie
By: Anonymous
Published: Saturday, December 12, 2009 - 12:14am

Ingredients




1 1/4 cups sugar
2 tablespoons plain flour
1 pinch salt
1/4 cup butter or margarine
3 eggs
1 lemon
1/2 cup water
pie crust (top and bottom)

Preparation

1 You will need a bottom and top pie crust for this pie. Mix flour, sugar, and salt. Blend in butter and 3 of the eggs, reserving one egg white for later. Grate the rind from the lemon, and slice the remaining lemon as thinly as possible, removing seeds. Add this to the mixture, along with the grated rind. Add the water, mix well, and pour into an unbaked pie shell and cover with a top crust. Brush the remaining egg white across the crust, then sprinkle with some sugar and cinnamon. Bake at 375 degrees until golden brown.

About


Those who like lemon will find this unusual yet delicious. Biting into the pieces of lemon is quite a sensation.