Chocolate Chip Devil's Food Cake
By: The Southern Lady
Published: Saturday, January 22, 2011 - 8:23am

Ingredients




1 box Pillsbury Moist Supreme Devil’s Food cake mix with pudding in the mix
1 cup sour cream
1/2 cup oil (I used Canola)
4 eggs
1/2 cup water
2 cups chocolate chips
1 cup nuts (I used walnuts)

Preparation

1 Empty cake mix into a large bowl 2 Add sour cream, eggs, oil, and water. 3 Mix well with mixer. 4 Fold in chocolate chips and nuts. 5 Spray bundt pan with cooking spray. 6 Add cake mixture to pan. 7 Cook in preheated 350 degree oven for 55 – 60 minutes. 8 Remove from oven 9 Let cool for about 30 minutes before removing from pan

About


This is a chocolate lover's dream cake. If you have cravings for chocolate this will satisfy them all!
This cake is frosted with caramel one minute frosting. Recipe can be found on my food blog.