Total Steps
6
Ingredients
3
Tools Needed
5
Ingredients
- 1 vertebra ginger
- 1 cup water
- sugar(optional)
Instructions
1
Step 1
Cut the ginger and bruise it with a cooking mallet to help release its extract when boiled.
2
Step 2
In a saucepan, bring 1 to 2 cups of water to a boil. Once boiling, add the prepared ginger.
3
Step 3
Continue to boil until the water changes color, indicating the ginger's essence has infused. (Note: The color change duration may vary depending on the type of ginger used.)
4
Step 4
Add sugar to your mug according to your taste preference.
5
Step 5
Stir until the sugar is completely dissolved.
6
Step 6
Serve and drink hot.
Tools & Equipment
measuring cup
cooking mallet
saucepan
mug
spoon