Wedang Jahe (Ginger Water)
By: rosaline
Published: Monday, September 20, 2010 - 5:40am

Ingredients




1 vertebra of ginger
1 cup of water
sugar

Preparation

1 Cut the ginger and hit it with cooking hammer so the extract of the ginger will be easily drain when we boil it in the water. 2 Boil 1-2 cups of water, after boiled, put the ginger in the boiled water. 3 Wait until the color of the water change. (it depends of what type of ginger do you used for this drink, there are 2 types of ginger in Indonesia, the red one, or the yellow one. red one is better). 4 Put the sugar in your mug as much as you want. 5 Stir it, until the sugar well melted. 6 Drink when it's hot.