Barbecue Country Ribs
By: Karlyn Oyama
Published: Wednesday, December 9, 2009 - 12:12am

Ingredients




2 1/2 pounds of country style ribs
Barbecue seasonings (or pepper, salt, paprika)
1 cup hickory-smoked barbecue sauce
1/2 onion (optional), sliced over meat for flavor

Preparation

1 Wash ribs, season with barbecue seasoning, then put in a baking pan and cover with aluminum foil. 2 Cook 1 hour at 375 degrees, then remove foil. Spread barbecue sauce over meat. Continue to cook about 15 minutes until sauce bakes in.