Natural Sourdough Starter
Naturally grown yeast starter dough without the use of store bought packaged yeasts. If you're vegan or think you'd really be needing to suit vegan needs you could try this with some variety of juice or water, however I have not tried this method
Total Steps
3
Ingredients
2
Tools Needed
6
Ingredients
- 1 cup milk (skim, whole, whatever you've got, even diluted plain yogurt works fine)
- 1 cup unbleached flour
Instructions
Step 1
Place flour and milk into a non-metallic bowl or crock. Stir until somewhat combined. Use a container that is not airtight; if not using a vented dish, cover loosely with a cheesecloth or cling wrap.
Step 2
Let stand for 3-5 days, stirring with a clean non-metallic utensil every day or so. Once the mixture is bubbly and has a sweet and sour 'beer-like' aroma, it is ready to use. Discard and try again if the mixture has mold or smells sour. At this point, the starter needs regular feeding or refrigeration.
Step 3
To feed and replenish the starter, remove the desired amount for a recipe, then stir in equal parts water and flour until somewhat combined. Allow to rise at room temperature for 4-6 hours or overnight.