Alouette® Baby Brie® Caramelized Pepper and Onion Pizza
By: Corrinne
Published: Thursday, December 10, 2009 - 5:32pm

Ingredients




1 can (13.8 oz.) refrigerated pizza crust
1 package (8 oz.) Alouette Baby Brie, Original, cut in ⅛ inch strips
2 smalls yellow onions, halved lengthwise, thinly sliced
3 tablespoons balsamic vinaigrette
1 teaspoon brown sugar
1/2 cup roasted red peppers, cut in thin 2 inch strips (from 13.4 oz. jar)
olive oil

1 tablespoon chopped fresh thyme leaves

Preparation

1 Heat oven to 400° F. Place oven rack in lowest position. 2 Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle. 3 Bake 8 minutes or until light golden brown. Remove from oven. 4 Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tbsp. of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender. 5 Stir in red pepper strips and remaining 1 tbsp. balsamic vinaigrette. 6 Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil. 7 Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown. 8 Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.

About


This recipe is absolutely delicious!  It's great to serve during a cocktail party or as a lovely lunch.  Enjoy!