Saccharin Pickles
By: Anonymous
Published: Saturday, February 13, 2010 - 11:36am

Ingredients




1 gal Vinegar
1 cup Dried mustard
cup Salt
1 teaspoon Saccharin
1 teaspoon Cinnamon -- ground
1 teaspoon Cloves -- ground
1 teaspoon Allspice -- ground
Pickling cucumbers

Preparation

1 Soak the cucumbers in salt water overnight. Mix pickling liquid cold. Pack cucumbers in jars. Pour liquid over cucumber to cover. 2 Note: No processingdirections given.