Goat Cheese Pesto Pizza
By: Corrinne
Published: Monday, January 24, 2011 - 10:44am

Ingredients




1 prepared pizza shell, 14 inches
1 cup pesto
1 cup diced Tomatoes
1 package of crumbled goat cheese, Alouette Provencal variety

Preparation

1 Preheat oven to 400°F. 2 Spread pesto evenly over the top of the pizza crust. 3 Sprinkle diced tomato over pesto. 4 Top with crumbled goat cheese 5 Bake in oven for 12-15 minutes until pizza crust edges begin to brown. 6 Cut in wedges and serve