Shami Kabab
By: miansari66
Published: Saturday, January 8, 2011 - 2:32am

Ingredients




1/2 kilogram Meat Cubes
100 grams Channa Dal
2 Egg beaten
Oil fry shallow frying
2 Onion chopped medium size
1 Garlic crushed medium pod
2 inches Ginger crushed long piece
3 Green Chillies chopped 
1/2 cup Fresh coriander leaves chopped
8 pieces Red Chilli whole (or more) 
10 pieces Cloves Whole 
12 pieces Cardamom green whole 
2 pieces Cardamon brown whole 
2 pieces Cinnamon stick
12 pieces Black pepper whole 
1 teaspoon Cumin seed whole
1 teaspoon Coriander whole
Salt to taste,

Preparation

1 Thoroughly wash and soak  channa dal in water for 1/2 hour. 2 Take 2-4 glass of water in a pan , add channa dall, garlic, ginger, onion , meat cubes and spices and cook on medium flame till meat and dal is tender. 3 Evaporate the water and grind the remaining mixture. 4 Add egg, green chillies, fresh coriander leaves to this mixture and knead well. 5 Make round flat Shami Kabab and shallow fry on low heat till golden brown. 6 Delicious Shami Kabab are ready 7 Serve with rice/biryani ,salad and  raita. 8 Shami kabab are going well with Biryani, Burger. 9 Beef Shami Kabab are more tastier.

About


Shami Kabab are one of the most mouth watering Kabab in Pakistan and India. 
Here I am writing the best of my Family Recipe of Shami kabab.