Peach and Orange Sangria
By: Sarah Donnell
Published: Wednesday, December 2, 2009 - 12:42am

Ingredients




3 1/4 cups dry white wine (26 fl. oz)
 cup sugar (3 oz)
 cup Triple Sec (5 tablespoons)
 cup peach-flavoured brandy (5 tablespoons)
2 mediums peaches, peeled and sliced
2 mediums oranges, sliced thin and crosswise
1 cup sparkling orange soda (8 fl oz)
1 cup ginger ale (8 fl oz)

Preparation

1 Combine the white wine, sugar, triple sec, brandy, peaches, and oranges in a large serving bowl and mix well. 2 Refrigerate overnight. 3 Immediately before serving the sangria, add the orange soda and ginger ale and stir.Serve over Ice.