Healthy Cabbage Soup with Spicy Kimchi
The combination of fresh garlic, ginger, soy sauce and sesame oil make this healthy cabbage soup like a stir-fry comfort food (only in hearty soup form). Browning a little ground pork also makes it a filling main meal.
Total Steps
3
Ingredients
12
Tools Needed
1
Related Article
Healthy Cabbage Soup with Spicy KimchiIngredients
- 2 tablespoons olive oil
- 1 medium yellow onion chopped
- 1/2 pound ground pork
- 2 cloves garlic minced
- 2 inch piece ginger minced
- 1 head cabbage shredded
- 2 tablespoons soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon toasted sesame oil
- 1 jar 14-ounce spicy kimchi juice and all
- 4 cups Kettle & Fire Chicken Bone Broth
- 2 scallions thinly sliced
Instructions
Step 1
In a large pot over medium heat, warm the coconut oil until melted. Add the onion and cook until translucent, 4 to 6 minutes. Add the ground pork and cook, breaking it up with a spoon, until browned, 8 to 10 minutes. Add the garlic and ginger and cook for another minute.
Step 2
Add the cabbage. Then stir in the soy sauce, fish sauce, sesame oil and kimchi and kimchi juice. Add the bone broth and bring to a boil. Reduce the heat to a simmer and cook, covered, until the cabbage is completely soft, 15 to 20 minutes.
Step 3
Remove from the heat and garnish with the scallions.