Healthy Cabbage Soup with Spicy Kimchi
By: Kettle and Fire
Published: Monday, April 30, 2018 - 8:03am

Ingredients




2 tablespoons olive oil
1 medium yellow onion chopped
½ pound ground pork
2 garlic cloves minced
2- inch piece ginger minced
1 head cabbage shredded (should yield 3 to 4 cups)
2 tablespoons soy sauce
1 teaspoon fish sauce
1 teaspoon toasted sesame oil
1 14- ounce jar spicy kimchi juice and all
4 cups Kettle & Fire Chicken Bone Broth
2 scallions thinly sliced

Preparation

1 In a large pot over medium heat, warm the coconut oil until melted. Add the onion and cook until translucent, 4 to 6 minutes. Add the ground pork and cook, breaking it up with a spoon, until browned, 8 to 10 minutes. Add the garlic and ginger and cook for another minute. 2 Add the cabbage. Then stir in the soy sauce, fish sauce, sesame oil and kimchi and kimchi juice. Add the bone broth and bring to a boil. Reduce the heat to a simmer and cook, covered, until the cabbage is completely soft, 15 to 20 minutes. 3 Remove from the heat and garnish with the scallions.

About

The combination of fresh garlic, ginger, soy sauce and sesame oil make this healthy cabbage soup like a stir-fry comfort food (only in hearty soup form). Browning a little ground pork also makes it a filling main meal.