Baltimore Crab Cakes
By: Anonymous
Published: Thursday, December 10, 2009 - 12:29am

Ingredients




1 tablespoon mayonnaise
1/4 teaspoon salt
1 egg
1/4 teaspoon poultry seasoning
1/4 teaspoon parsley flakes
1 tablespoon baking powder
2 tablespoons milk
2 slc white bread
1 pound backfin crab meat
oil for cooking

Preparation

1 Combine mayonnaise; egg (beaten), salt, poultry seasoning, and parsley flakes. Add baking powder. Remove crust from bread, dice into small cubes, and moisten with milk. Add to mixture. Carefully remove cartilage 2 (shells) from crab meat and gently fold in. Form cakes into small balls. 3 Refrigerate for at least 30 minutes. Deep fry at 350 degrees until golden brown.