Buffalo Tofu
By: Lord Of The Wings
Published: Friday, December 4, 2009 - 12:44am

Ingredients




Extra firm tofu

Corn starch

Garlic Powder

Cayenne Pepper

Buffalo Hot Sauce (hot pepper sauce & 
Preparation

1 Press tofu to remove moisture (place a weight on top). 2 Cut into strips, cubes, wing shapes - whatever you want - just keep it thin. 3 Toss strips in cornstarch, then garlic powder. 4 Deep fry for 1-2 minutes until crispy. 5 While deep frying, mix ingredients for hot sauce and bring to a simmer in a pot. 6 Remove, pat with paper towel. 7 In a bowl, sprinkle on cayenne pepper. 8 Pour sauce over tofu 'wings' and eat immediately. 


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About


Our vegetarian should be able to taste wings too!
http://lordofthewings.blogspot.com/2009/02/wk-buffalo-tofu-wings-non-wing-recipe.html
 

 


Yield:




12.0 servings





Added:

    Friday, December 4, 2009 - 12:44am  


Creator: 

Lord Of The Wings 










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Preparation

 1  Press tofu to remove moisture (place a weight on top).  2  Cut into strips, cubes, wing shapes - whatever you want - just keep it thin.  3  Toss strips in cornstarch, then garlic powder.  4  Deep fry for 1-2 minutes until crispy.  5  While deep frying, mix ingredients for hot sauce and bring to a simmer in a pot.  6  Remove, pat with paper towel.  7  In a bowl, sprinkle on cayenne pepper.  8  Pour sauce over tofu 'wings' and eat immediately.

About


Our vegetarian should be able to taste wings too!
http://lordofthewings.blogspot.com/2009/02/wk-buffalo-tofu-wings-non-wing-recipe.html