Arctic Rolls
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:06pm

Ingredients




3 flour tortillas (I use Discoverys pack of 8)
100 grams cream cheese
2 heaped tsp horseradish relish
150 grams smoked salmon or trout slices
lemon juice

Preparation

1 Lay the tortillas out on a board. 2 Mix the cream cheese and horseradish and spread thickly onto each tortilla smoothing to the edges. 3 Top with the fish a tiny squeeze of lemon and a good grinding of black pepper. 4 Roll up chill briefly then cut and eat. 5 Cut each roll into 7 to 8 pinwheels for canapes; or cut in half to eat as a snack. 6 You can add some chopped fresh dill into the cream cheese niixture for added colour. 7 You can use coldsmoked venison instead of salmon. 8 Serves 6

About


This is not an Arctic Roll! arctic rolls is  icecream rolled up in a swiss roll!!!!