Spicy Garlic Eggplant
By: DKS
Published: Wednesday, May 10, 2017 - 5:45am

Ingredients




2 cups chopped eggplant
8 cloves garlic, minced
1/3 cup ketchup
1 tablespoon ginger, minced
3 tablespoons soy sauce
1 tsp. sugar
2 tablespoons white vinegar
1/2 cup chopped green onions
1 tablespoon corn starch dissolved in 2 tablespoons water
2 tablespoons hot oil to add when sauce is finished
chili flakes
Oil for frying

Preparation

1 Slice the eggplant in half, horizontally 2 Fry the eggplant in oil over medium heat for 10 minutes. The pieces should be cooked . 3 Drain the eggplant on paper towels and set aside. 4 In the same skillet, fry the ginger and garlic, adding a little oil if needed. 5 Add the ketchup and stir for 1 minute. 6 Add the soy sauce and chili flakes, and simmer for 2 minutes. 7 Add the sugar/vinegar mixture. Stir and simmer another few minutes. 8 Add the dissolved cornstarch in its water. 9 When the sauce starts to thicken, add the chopped green onions and hot oil. Stir for a minute. 10 Add the eggplant to the sauce. When it’s well coated with sauce, it’s ready to serve.

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Recipe - Spicy Garlic Eggplant