Ice Cream Biscuits
By: vickyart
Published: Monday, August 9, 2010 - 7:24am

Ingredients




100 grams flour,
40 grams softened butter,
30 grams sugar,
1 egg,
1 packet /2 of baking powder
1 tablespoon cocoa powder
For ice cream:
40 grams of milk
1 teaspoon vanilla
100 grams of cream
cherries
chopped hazelnuts

Preparation

1 Turn the oven to 180 ° Convection. 2 Put the milk on the stove with vanilla and cool. 3 Working with a robot for the ingredients except the baking powder biscuits that must be added last and cocoa .. 4 If you want to do two colors, take a half to add the cocoa. 5 Create a smooth dough and spread on a pastry board .. I used my new molds at Ikea! Nice not? So the measure is about 5 cm .. 6 Bake for about 10 minutes .. 7 Whip cream and add the milk cooled down a bit 'at a time .. I made some ice cream with black cherry with a bit more 'cocoa and other whites .. 8 Spread on a cookie and close with each other, go into the grain and put everything in the freezer an hour or .. 9 Bon appétit ....