Herbes De Provence
By: Anonymous
Published: Sunday, December 6, 2009 - 12:22am

Ingredients




4 tablespoons dried thyme
2 tablespoons dried marjoram
1 tablespoon dried rosemary
1 tablespoon dried savory
2 teaspoons dried lavender flowers
1 teaspoon fennel seeds

Preparation

1 Yield: 3/4 cup 2 Mix ingredients to blend. 3 Suggested use. This is excellent in tomato dishes such as bouillabaisse, and with lamb. 4 HERB MIXTURES & SPICY BLENDS introduced by Maggie Oster, and edited by Deborah Balmuth. 5 NOTES : Herbes de Provence traditionally made from a combination of fennel, lavender, marjoram, rosemary, savory,and thyme. May also contain bay and sage.