Chocolate Pb Caramel Pretzels
By: Forevernowandthen
Published: Monday, April 18, 2011 - 10:05am

Ingredients




Ingredients
1 bag • (8 oz) pretzel thins (72 whole pretzels)
1 jar • (10 oz) Fleur de Sel Caramel Sauce (or any thick caramel s
1 cup • creamy Peanut Butter
3 cups • semi-sweet chocolate chips
1 tablespoon • shortening

Preparation

1 Directions 2 Lay out ½ of your pretzel thins (18 whole pretzels) on a lined baking sheet 3 Place 1 Tbsp caramel on to the pretzels. Top with remaining (non-caramel) pretzels. 4 Pop in freezer for 5 min (so caramel will harden). Remove and top with 1 tbsp peanut butter. Pop back in freezer for 5-10 min. 5 Meanwhile, in a large bowl melt chocolate chips and shortening in microwave (in 30 second increments) until smooth. 6 Remove PB caramel pretzels from freezer and dip into chocolate, letting any excess drip off. Pop back in freezer once more to firm up chocolate. 7 Devour. Makes 36 pretzel sandwiches.