Stuffed Gol-Gappe Chaat
By: sonia gupta
Published: Thursday, December 30, 2010 - 5:54pm

Ingredients




8 Gol-gappe:
1 teaspoon Sugar:
1 cup Yogurt:
2 Bhalla:
1/2 cup Moong dal sprouts:
1 Potatoes: (boiled)
1/4 cup Sev-bhujia:
3 teaspoons Boondi:
Grapes: few
1 teaspoon Chopped coriander, ginger:
1/2 teaspoon Salt, Cumin powder:
2 teaspoons Tamarind/Corainder chutney:

Preparation

1 In a bowl, crumble a bhalla, add salt, roasted cumin powder, finely chopped ginger, coriander, potatoes, sev bhujia and boondi. 2 Gol-gappas are very delicate so carefully make a small hole by poking with fingers and fill it with bhalla stuffing. 3 Whisk the yogurt by adding some milk, (if required) and add sugar and salt. 4 Pour yogurt on the gol-gappas and top it with sevbhujia and grapes, share and enjoy ! 5 Another way of eating gol-gappe is to make a filling of moong dal sprouts (microwave for 2 minute or parboiled). 6 Add diced boiled potato, cilantro and salt. 7 Mix it well and fill in the gol-gappas. 8 Dip it in spicy pani of mint and tamarind, pour yogurt and simply galop in one go....!

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