Butternut Squash and Apple Soup
1 large onion, preferably a sweet variety
2 tablespoons of neutral flavored oil such as canola
2 apples, preferably macintosh or golden delicious
1/4 teaspoon of nutmeg, preferably freshly ground
creme fraiche for garnish (optional)
Pre-heat oven to 450 degrees Fahrenheit
Rough chop onion, place in bowl with squash.
Remove from oven
Add stock to large pan
Add butternut squash and onions to stock.
Check for seasoning
Spoon into mouth until desired level of comfort is reached.