Watermelon Jam
By: Anonymous
Published: Sunday, February 14, 2010 - 9:21am

Ingredients




1 3-pound watermelon
3 cups sugar (1 ½ pounds)

Preparation

1 Peel and seed the watermelon; dice the flesh. Put one layer of watermelon into a bowl and add a layer of sugar; continue until all the watermelon and sugar have been used. Cover the bowl and let it stand in a cool place for 4 hours. Place this mixture in a preserving kettle and cook over moderate heat, stirring frequently, until mixture is thick, about 45 to 50 minutes. Skim off foam with a metal spoon, if needed. Ladle into hot, sterilized jars and seal immediately according to standard  2 This recipe may be doubled if the melon is larger. 3 1 WEJMAN, Jacqueline and ST. PETER, CharlesJams and Jellies 


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