Crab Cakes Eggs Benedict
This delicious brunch recipe combines a coastal favorite with a classic brunch favorite. For simplicity we use a packaged hollandaise sauce, but feel free to whip up your own! The crab cakes portion yields about 6 cakes, depending on how large you make them. Free extra cakes if you have them as they're always wonderful to have on hand. In lieu of the traditional English muffin, you can serve the crab cakes atop grilled asparagus or a fresh or sautéed spinach a la Florentine-style.