Potatoroni Salad
Ingredients
2 Large Potatoes, Diced
8 ounces Elbow Macaroni
1 cup Celery
1/2 teaspoon Salt
1/8 teaspoon Black Pepper
1/8 teaspoon White Pepper
2 tablespoons Garlic Powder
2 tablespoons Paprika
1 1/2 cups Miracle Whip
4 tablespoons Milk
Preparation
1
Prep:
2
Wash and Dice Potatoes.
3
Boil Potatoes in a Large Pot.
4
Rinse Potatoes with Cold water.
6
Boil Macaroni until soft.
7
Rinse Macaroni with Cold water.
8
Hard boil the Eggs.
9
Separate the yolks from the whites.
10
Cook Bacon until crisp.
11
Mince Bacon into Bacon Bits.
12
13
14
Mix until the sauce is a thick, slightly gooey consistency.
15
Add Macaroni, Potatoes, Bacon, and Celery to this mix.
16
Mix until all additives are covered with the previous sauce.
17
Place in the Fridge for 2-4 Hours.
18
Enjoys ^^
Tools
.
About
Two Picnic Favorites in the same bowl.
Yield:
4.0 servings
Added:
Monday, March 15, 2010 - 5:40pm
