Potatoroni Salad
By: Iris Naseth
Published: Monday, March 15, 2010 - 5:40pm

Ingredients




2 Large Potatoes, Diced
8 ounces Elbow Macaroni
4 Hardboiled Eggs
1 cup Celery
1 1/2 cups Cooked Bacon
1/2 teaspoon Salt
1/8 teaspoon Black Pepper
1/8 teaspoon White Pepper
2 tablespoons Garlic Powder
2 tablespoons Paprika
1 1/2 cups Miracle Whip
4 tablespoons Milk

Preparation

1 Prep: 2 Wash and Dice Potatoes. 3 Boil Potatoes in a Large Pot. 4 Rinse Potatoes with Cold water. 5 Wash and Slice Celery into .5" pieces. 6 Boil Macaroni until soft. 7 Rinse Macaroni with Cold water. 8 Hard boil the Eggs. 9 Separate the yolks from the whites. 10 Cook Bacon until crisp. 11 Mince Bacon into Bacon Bits. 12 Mixing: 13 In a large mixing bowl add the Milk, Salt, Black Pepper, White Pepper, Garlic Powder, Paprika, Miracle Whip, Milk and Egg Yolks. 14 Mix until the sauce is a thick, slightly gooey consistency. 15 Add Macaroni, Potatoes, Bacon, and Celery to this mix. 16 Mix until all additives are covered with the previous sauce. 17 Place in the Fridge for 2-4 Hours. 18 Enjoys ^^

About


Two Picnic Favorites in the same bowl.