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"Cuisine fusion" croissant.
marie claire saint maux
1 serving
BeginnerI am a traveller and I lived all over the world or nearly. Which breakfast will I choose in between all the ones that are still in my memory.?
I used to travel from Lobito to Antwerp or vice versa, 15 days at sea and I still remember the exact taste of the breakfast kippers served on board.
In South Africa there was a vast selection of breakfast buffets, I was always attracted by the haddock or the onions and liver .
Near the Grand Canyon in the United States, at breakfast we were served a plate of eggs, sausage and potatoes, it stalled in the stomach all day.
In Niger, the head of the sheep used in the eve barbecue is provided for breakfast.
Philippines: the essential bowl of noodles
In Brussels at the Benson Hotel, I enjoyed so much the Nordic breakfast, herring, salmon...
The last straw is that I do not normally eat for breakfast.
At least I I opted for a delicious version of "fusion cuisine croissant” including:
Total Steps
7
Ingredients
6
Tools Needed
3
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"Fusion cuisine" croissant.Ingredients
- 1 croissant croissant
- mascarpone cheese
- 1 slice salmon
- pepper citrus
- cucumber and lime
- trout eggs
Instructions
1
Step 1
Split the croissant in half.
2
Step 2
Spread mascarpone cheese on the bottom half of the croissant.
3
Step 3
Grind the citrus pepper over the mascarpone.
4
Step 4
Place a slice of salmon on top.
5
Step 5
Garnish with cucumber slices.
6
Step 6
Close the croissant by placing the top half back on.
7
Step 7
Garnish the closed croissant with a slice of lemon and some trout eggs.
Tools & Equipment
knife
spreader
pepper mill