Hickory Smoked Grilled Peaches
By: Ken & Patti Fisher
Published: Sunday, December 6, 2009 - 12:22am

Ingredients




1 Peach per person
Blue Cheese  
Honey 
Fresh ground black pepper

Preparation

1 Cut peach in half and remove pit. 2 Place cut side down on the grill with high direct heat for 2-3 minutes. 3 Then turn over again for 2-3 minutes. 4 Cover with cheese and close BBQ. 5 When the cheese is melted plate the peaches and drizzle honey over them. 6 Finish off with a good sprinkle of course black pepper. 7 Preparing Grill: 8 Preheat your grill to medium heat (350) you will be cooking with heat. Add your wet hickory chips over the hot side of grill. (Note: you can add your hickory directly to the grill or you can use foil smoke packets.(Two handfuls wet chips and one dry, fold foil into a packet, poke holes in it with a fork and you’re good to go.)

About


The ingredients for smoked peaches sound a little odd.
You would not think that blue cheese, honey and black pepper would go together on anything much less a peach.  
But they dance.
This is a dessert from Heaven…
I don’t care for peaches myself but Patti loves them.
Every time I make these for someone the first time I get less than an ENTHUSIASTIC RESPONSE.
But in the end they always fuss over how good they were and always request them when they come over again. 
Well I took a bite last night, then 2 more …
All I can say is “Oh My” (And I don’t like peaches) !!!
Remember that a recipe is simply an outline; it is not written in stone.
Don’t be afraid to make changes to your taste.
Take it and run with it….
Enjoy, 
Ken & Patti