Marag / Maraq (A Kurdish Iraqi Dish )
By: miansari66
Published: Thursday, November 11, 2010 - 10:10pm

Ingredients




1 Mutton 1- 1 ½ kilogram
2 Broad beans (fasoolia) 500 gram
3 Oil ¼- ½ cup
4 Tomatoes chopped 2- 3 nos
5 Onion chopped 1- 2 medium size
6 Lemon juice 1- 2 teaspoon
7 Garlic crushed one medium pod
8 Parsley leaves for garnish
9  Spices: salt to taste, Pimento powder 1- 2 teaspoon, Turmeric ½ teaspoon, Cardamon small powder teaspoon, Black pepper 1- 2 tea

Preparation

1 Heat oil in a pan , add meat and fry for 2-5 minutes. 2 Add onion and garlic and fry for 2-3  minutes till onion is soft. 3 Now add tomatoes and spices and cook on low flame till meat is near to tender, add water if needed. 4 Now add broad beans and lemon juice and cook on medium flame till beans are done and meat is tender. 5 Sprinkle parsley leaves and simmer. 6 Serve with Boiled rice/Naan/Roti

About


Good and nutritious dish of Arbil Iraq