Oven Roasted Beef Brisket
By: Sheri Wetherell
Published: Friday, December 4, 2009 - 12:51am

Ingredients




1 brisket (any size)
1 pkt Lipton onion recipe 
1 can Coke (16-oz., not diet)
1 bot Heinz 57 Sauce (10-ounce)





Preparation

1 Preheat oven to 325 F. Place the brisket, fat side up, in a roasting pan. 2 In a bowl, combine the onion mix, Coke and Heinz 57 sauce. Pour over the brisket. Cover and cook for 4 to 6 hours, or until tender. 3 Remove brisket from pan and pour off the drippings. Chill both, separately, overnight. 4 The next day, trim all the fat from the meat, slice and reheat. Skim the fat off the drippings and reheat. Serve sauce over the meat. 


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Preparation

 1  Preheat oven to 325 F. Place the brisket, fat side up, in a roasting pan.  2  In a bowl, combine the onion mix, Coke and Heinz 57 sauce. Pour over the brisket. Cover and cook for 4 to 6 hours, or until tender.  3  Remove brisket from pan and pour off the drippings. Chill both, separately, overnight.  4  The next day, trim all the fat from the meat, slice and reheat. Skim the fat off the drippings and reheat. Serve sauce over the meat.