Beef and Prune Casserole
Dice the beef into man sized chunks, place in the pan and brown
Add the prunes.
Add red wine - don’t be stingy – 2 glasses
Pour your self a large glass of red wine or G&T and relax…………
Preparation time 20-30 mins Recipe 3-4 people Cooking time 2.5 -3 hoursThis dish is perfect for coeliacs as no flour is used and the prunes add sweetness. Add any other vegetables you like, parsnips for example are delicious.
Thursday, December 10, 2009 - 5:33pm