Pickled Prunes
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 pounds prunes
1 pint vinegar
7 cups sugar
1 tablespoon cloves
1 tablespoon allspice
1 tablespoon cinnamon

Preparation

1 Cook uncovered for 45 minutes.. 2 Put in jelly glasses. Cover with wax.