Melon With Prosciutto
By: Alejandro Duarte
Published: Thursday, December 24, 2009 - 12:31am

Ingredients




1 lrg canteloupe
12 think slices prosciutto or Black Forest
Ham
1 wedge lime or lemon

Preparation

1 Cut melon in half. Remove seeds. Slice wedges of melon. Remove rinds. Arrange on small plates. Drape 2 slices prosciutto over melon on each plate. Garnish with lemon or lime wedges. 2 Serves 6.