Lamb Shanks and Bbq Sauce
By: Anonymous
Published: Friday, December 25, 2009 - 12:05am

Ingredients




4 tablespoons marg
2 onions, sliced
4 rashers bacon
6 lamb shanks
seasoned flour
440 ml Tomato soup
2 cups water
2 tablespoons brown sugar
2 teaspoons mustard
2 tablespoons Worcestershire sauce
1/2 cup vinegar
4 cups cooked rice
3 tablespoons shredded green pepper
1 teaspoon salt

Preparation

1 Melt butter & saute onion & bacon. Remove. Roll shanks in seasoned flour & place in pan. Saute. Drain off excess fat. Mix tomato soup, water, salt, sugar, mustard, Worcestershire sauce, vinegar, onion & bacon. Pour over shanks & simmer 2 hours over direct heat. Serve with rice & green peppers. 2 Serves 4-5