Dragon Salad - Couscous Summer Salad
1/4 cup Extra Virgin Olive Oil
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup torn or chopped fresh mint (again, about a handful)
Preheat oven to 250 degrees Farenheit
Add garlic to pan and roast in the middle of the oven until tomatoes are slightly shriveled around the edges, about 1 hour.
Cool in pan on rack for 30 minutes, or until no longer hot.
Cover pan and remove from heat, let stand for 5-10 minutes (or, if you're using boxed couscous, just follow the cooking directions on the package).
When couscous has cooled, run your (clean!) hands through it to break up any clumps.