Spicy Pineapple Chicken With Saffron Rice
By: Scoobysnacks
Published: Wednesday, December 2, 2009 - 12:38am

Ingredients




rice
chicken stock
saffron
chicken breast, cubed
1 can pineapple chunks
minced garlic
sliced onion or shallot
chinese chili sauce
black bean sauce
corn starch slurry
white wine (optional)
green onion
toasted sesame seed
sliced pickled jalepenos

Preparation

1 See below

About


  rice: cooked with saffron and chicken stock, instead of plain water.     now drain a can of pineapple chucks and sear them in a pan.     then add chicken into pan, along with some onions, garlic, diced tomatoes, chili sauce, and black bean sauce.     add water (or wine) to the pan to deglaze and to create some sauce. and also add some corn starch slurry to thicken if desired.  serve over the rice and enjoy! i also topped mine off with fresh diced tomato, green onion, some toasted sesame seeds, and a few slices of jalepeno for a bit of crunch.