Shrikhand
By: Helen Pitlick
Published: Monday, February 1, 2010 - 8:50am

Ingredients




1/2 cup Curd or yogurt
4 tablespoons Sugar
5 Cardamom seeds
4 Almonds
strands Saffron
3 tablespoons Warm milk
pistachios and almonds, for garnish

Preparation

1 . 2 Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. 3 Rub the saffron into the warm milk until it dissolves. 4 Grind together sugar, cardamom and almond into a powder. 5 Mix together the hung curds, saffron mixture and cardamom powder in a bowl, and churn using a hand blender. Place in the refrigerator. 6 Serve Gujarati shrikhand cold, garnished with pistachios and almonds.

About


Shrikhand is a famous sweet dish from Gujarat.

Comments:
Beverley Ann D'Cruz

Indulge along with some steaming hot pooris for a little piece of nirvana. Yum!