Potato Pancake Hors D’oeuvres With Yogurt and Chives
By: Eva Taylor
Published: Tuesday, December 1, 2009 - 12:37am

Ingredients




2 mediums yukon gold potatoes
1/2 large mayan or sweet onion
3 tablespoons flour (or more, depending on how wet your onions are – you want the 1 large egg
salt and pepper to taste

inch pinch of paprika (the Hungarian  me!)

Preparation

1 Finely grate the potatoes and onion and set aside 2 In a mixing bowl, lightly beat the egg with the flour, salt and pepper and paprika. 3 Add the egg mixture to the pototo onion blend and mix well. 4 Heat a large cast iron pan (deep) with about 1/2″ of canola oil until very hot. 5 Drop the potato mix by tablespoon into the hot oil, being careful so it doesn’t splash up. 6 Turn when the potato is brown and crip. 7 Drain on paper towel. 8 Serve warm with a dallop of yogurt and chive clippings (from the garden, of course!)

About


Check it out on my blog:
http://kitcheninspirations.wordpress.com/2009/05/26/potato-pancake-hors-doeuvres-with-yogurt-and-chives/