Crumble Cookies
By: Lady Catherine ...
Published: Saturday, October 19, 2013 - 12:07pm

Ingredients




2 cups flour
Pinch of salt
½ tsp. baking soda
5 tbs. butter
½ cup sugar
1 egg
1 tsp. almond extract
2 oz. chocolate bar – crumbled
Powdered sugar - for dusting, if desired

Preparation

1 Preheat Oven 375 degrees: 2 Sift flour, salt and baking soda into a bowl.  Add the butter, cut into small pieces, and rub in using your fingertips. 3 Add the sugar, egg, almond extract, crumbled chocolate and mix to form fairly firm dough. 4 Turn on to a lightly floured surface and roll into a cylinder about, 9 inches long.  Cut the dough into rounds and arrange them on a prepared baking sheet, leaving a little space between each one. 5 Bake cookies for 10 – 12 minutes, until lightly golden around the edges.  Leave on the baking sheets for 5 minutes, then transfer to wire rack to cool.