Vietnamese Shrimp paste on Sugar Cane - Chao Tom
By: Justine Nguyen
Published: Thursday, March 13, 2014 - 10:46am

Ingredients




Jn Shrimp Paste on Sugarcane - Vietnamese Chao Tom
Ingredients:
1 Tbsp Corn Starch
½ Tbsp Sugar
1 ½ Tbsp Fish Sauce (3 Crabs Brand)
1 lb of shrimp peeled and de-veined
8-10 Canned Sugarcane sticks about 5 inches long. - easily found in any Asian Markets.
(Split each sugarcane into fourths, lengthwise)
Hand blender
Happy Eating!
Love,
jn

Preparation

1 See step by step in my how-to video. Click here >> https://www.youtube.com/watch?v=oqZrB4Fn0Fo

About

Shrimp Paste on Sugarcane – A surefire way to add some fun to your menu. These fancy little skewers are always a favorite in Vietnamese restaurants. Now they can be a frequent favorite in your household too! Click play to see how easy they are to make. OMGoodness! https://www.youtube.com/watch?v=oqZrB4Fn0Fo