Two Cabbage Salad
By: Mimi Cooks
Published: Thursday, January 7, 2010 - 3:25am

Ingredients




White Cabbage, shredded
Red Cabbage, shredded
Carrots, grate
Onions (Optional), diced
Balsamic Or Red Vinegar
Olive Oil
Salt and Black Pepper

Preparation

1 Mix the ingredients 2 Add the vinegar and oil, salt and black pepper and mix well 3 You may want to let the salad set in your fridge for half an hour before serving it to allow for the flavors to mix well, that will give it a better taste. 4 Serve with your main dishes as a side salad or enjoy as a whole meal.

About


Cabbage Salad is a refreshing salad that has very few ingredients but the combination makes a great taste. Cabbages and Carrots are rich in many ways for our bodies, and this is one way to increase our intake of these great rich vegetables. Although there are many variations to prepare this salad, but this is my best recipe that I prepare at all times. You may use a knife or a food processor to thinly slice or shred cabbage