Easy Pizza Dough
LACE WINE, WATER AND YEAST IN A LARGE BOWL AND STIR UNTIL DISSOLVED. ADD THE HONEY, SALT, HERBS AND 1 TABLESPOON OLIVE OIL AND MIX WELL TO COMBINE. ADD 1 CUP OF THE FLOUR AND MIX WITH A WOODEN SPOON UNTIL IT BECOMES A LOOSE BATTER. ADD 2 MORE CUPS OF THE FLOUR AND STIR FOR 2 TO 3 MINUTES, INCORPORATING AS MUCH FLOUR AS YOU CAN WITH THE WOODEN SPOON.
Using fresh pizza dough allows you to roll it out as thin or thick as you like. I like a thin crispy crust that I can fold and eat. This recipe is an adaptation of a Mario Batali recipe. I like the taste & texture.
Wednesday, January 19, 2011 - 10:17am