Biscuit Calzone

Ingredients

16 whole frozen, unrisen yeast dinner rolls (I used Rhodes)
1 tablespoon olive oil
1 medium onion, diced
1 pound mild Italian sausage
½ teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon red pepper flakes
1½ cup marinara sauce, your favorite brand, divided
1 (15 oz) container whole milk ricotta cheese
½ cup Parmesan cheese, grated
1½ cups mozzarella cheese, grated, divided
¼ cup romano cheese, grated
2 eggs, beaten
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons fresh parsley, chopped
½ cup pepperoni slices, fully cooked

Preparation

1
Place frozen rolls on a baking sheet sprayed with non-stick cooking spray to thaw. Cover with plastic wrap or a tea towel and let thaw/rise for 3-5 hours (according to package directions).
2
Preheat oven to 350°F. Remove plastic wrap or towel, and bake the rolls for 15 minutes (according to package directions). Set aside on a plate.
3
In a large skillet over medium-high heat, add the olive oil and onion. Cook for 2 minutes and add sausage. Cook until brown, breaking up the sausage as you stir occasionally. Stir in the Italian seasoning, garlic powder, onion powder, red pepper flakes and ½ cup marinara sauce (pour the rest into a bowl and heat for one minute in the microwave). Heat up the meat mixture for a couple of minutes and set aside in a bowl.
4
In a medium sized microwave safe bowl, combine the ricotta cheese, Parmesan cheese, ¾ cup mozzarella cheese (set the rest aside in a small bowl), romano cheese, 2 eggs, garlic powder, salt and pepper. Microwave on high for 2 minutes and stir. Microwave another 2 minutes or until completely heated through. Stir in the parsley and set aside.
5
To serve, place the rolls on a plate (slice in half) and serve with bowls of sausage mixture, ricotta cheese mixture, mozzarella cheese, marinara sauce and pepperoni slices. Layer as you please and enjoy!
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About

Biscuit Calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss!

Other Names:

calzone

Yield:

8 servings

Added:

Sunday, April 9, 2017 - 10:43am

Creator:

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