Chicken Herb and Chilli Salad
By: Kitty Baldwin
Published: Thursday, January 13, 2011 - 6:14pm

Ingredients




500 grams minced chicken
1 bunch each coriander, basil, mint and shallots, 1 red capsicum diced
1 small cucumber diced
2 tablespoons fish sauce for frying chicken
Salad dressing
1 juice of lime
4 tablespoons fish sauce.. more or less to taste
2 tablespoons brown sugar
2 cloves garlic minced
1/2 teaspoon cayenne pepper
1 fresh minced fresh or dried chilli

Preparation

1 Combine all salad ingredients in a bowl 2 Fry chicken using fish sauce 3 Toss through salad ingredients 4 Combine sauce ingredients pour over salad toss through gently 5 Serve with cooked rice 6 Bon appetie!