Garlic & Mozzarella Bread
By: Sarah Donnell
Published: Thursday, December 10, 2009 - 5:35pm

Ingredients




1 sub roll or demi-load (6-8 inches long)
2 slices mozarella cheese, 1/4 inch-thick and cut into quarters
1/2 cup garlic butter
GARLIC BUTTER:
5 cloves garlic
2 shallots
5 sprigs parsley, stemmed
1 teaspoon salt
1 teaspoon black pepper
2 sticks unsalted butter, softened

Preparation

1 Preheat oven to 350 degrees 2 GARLIC BUTTER: 3 Mince garlic, shallots, and parsley in a food processor. Then whip in salt, pepper, and butter until mixture is soft. 4 GARLIC & MOZZARELLA BREAD: 5 Cut the bread into 1/2-inch slices, being careful not to cut all the way through the loaf 6 Put a piece of cheese in each slit. Spread the garlic butter over the top of the bread 7 Put bread on a baking sheet and bake for 15 minutes, or until the cheese is melted and the bread is browned on top

About


The garlic butter recipe makes 1 cup of garlic butter. This is enough for two 8-inch lengths of bread, or for one loaf of bread with leftover butter to use on pasta.