Liverburgers

Ingredients

1 pound Liver
2 cups Potatoes, diced, raw
1 cup Onions,chopped
teaspoon Salt
teaspoon Pepper
2 tablespoons Fat or oil
3 tablespoons Tomato paste
1 tablespoon Flour
cup Milk
1 teaspoon Salt
teaspoon Pepper

Preparation

1
Put liver, potatoes and onion through food chopper twice. Add 1 1/2 tsp. salt and 1/8 tsp pepper.
2
Drop liver by spoonfulls into hot fat in skillet. Fry quickly. Remove Burgers from pan.
3
For gravy, blend tomato paste and flour into drippings in pan. Add milk, cream, 1 tsp salt and 1/8 tsp pepper. Bring to boil, stirring constantly.
4
Add Liverburgers; simmer covered 15 minutes.

Tools

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Tags:

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 3:25pm

Creator:

Anonymous

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