Liverburgers
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:25pm

Ingredients




1 pound Liver
2 cups Potatoes, diced, raw
1 cup Onions,chopped
teaspoon Salt
teaspoon Pepper
2 tablespoons Fat or oil
3 tablespoons Tomato paste
1 tablespoon Flour
cup Milk
cup Light cream
1 teaspoon Salt
teaspoon Pepper

Preparation

1 Put liver, potatoes and onion through food chopper twice. Add 1 1/2 tsp. salt and 1/8 tsp pepper. 2 Drop liver by spoonfulls into hot fat in skillet. Fry quickly. Remove Burgers from pan. 3 For gravy, blend tomato paste and flour into drippings in pan. Add milk, cream, 1 tsp salt and 1/8 tsp pepper. Bring to boil, stirring constantly. 4 Add Liverburgers; simmer covered 15 minutes.